Restaurants are now opening up slowly. However, they need to follow the strict guidelines of the state and federal government. In this new normal, where one needs to live with this COVID-19; still, restaurants can’t run with full occupancy. They need to follow the guidelines of the FDA and other regulatory bodies. The dine-in operations are opening slowly from the end of the restaurants, but they can’t operate with full-seating capacity. Now, they would have to operate with limited number of diners at a time. However, one bright side for the restaurant industry is that they can carry-on with their takeaway and food delivery services.
Many restaurants in the US have opened their dining room in phases; still, some are looking to open it while keeping their 5 Cities Delivery options as normal. On the other hand, some restaurants are planning to completely switch to takeout and delivery services as it seems to be more profitable to them. Even if a restaurant is planning to close their dine-in for another month; yet, they need to stay in the mind of their customers.
To help San Luis Obispo Restaurants stay in front of the mind of customers, certain steps should be taken. Want to know about these steps? Take a look below:
Communicating with Customers
Even in case you're not working like normal hours, you should still speak with clients. Keeping up a steady contact allows clients to understand that they are being cared. It also demonstrates a personal side of the restaurant business. Sharing all information related to the restaurant, such as when it would be back and become serviceable just as during the normal times would be highly appreciated. Even informing customers that the staff of the restaurant is regularly monitored to see if they have temperature or not. Each detail would help a restaurant to promote their business.
Sharing Safety Plans
The COVID-19 has totally changed the dining scenario. Diners are a bit apprehensive to venture out and go for dining at their favorite restaurant. To encourage customers to come back, sharing all safety measures taken by the San Luis Obispo Restaurants could be a great idea. When diners see that proper measures are taken to ensure their safety, they would visit the restaurant. It would be a great way to promote the restaurant.
Asking Customers to Support Your Business
Restaurateur can ask their loyal customers to support their business. For instance, if your restaurant is providing 5 Cities Delivery, you can ask customers to promote this service with others in their friend circle.
The list to promote a business in this new normal time with COVID-19 is endless. Just use the right tactics and promote the business.
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